Understanding Duvalin
The wonderful thing about making homemade caramel is that it stores tremendous properly for a really lengthy time. Keep it in an airtight container and retailer within the fridge for as much as a month. If I am not wrapping it in wax paper I store it with pieces of wax paper between every layer to prevent sticking. When the Rock Candy reaches your required size, set aside one other piece of wax paper. Carefully crack the sugar on the floor of the glass and take away the string, picket…
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